GCHS FCCLA hosted Region 5 FCCLA S.T.A.R. (Students Taking Action with Recognition) Events competition this past weekend with over 32 teams competing for a bid to the State Leadership Conference in March. Seven GCHS teams competed to some great results!
Culinary Arts Level 3 - Sierra Secora - 1st Place
Culinary Math Management Level 3 - Maggie Cox - 1st Place
Nutrition and Wellness Level 3 - Jordan Grant - 1st Place
National Programs in Action Level 3 - Abby Smith - 1st Place
Sports Nutrition Level 3 - Sydney Lindsey - 1st Place
Food Innovations Level 3 - Koby Henderson - 3rd Place
Career Investigations Level 2 - Chloe Shartzer - 3rd Place
It takes many hands to make an event of this level run smoothly and special thanks go out to all those who volunteered in any capacity to make it a great day for our students and for our guests.